Chili-lime steak with roasted vegetables is an easy-to-make steak recipe that's full of flavor, thanks to chili powder and fresh lime juice. plus, it comes together in just about 30 minutes
Ingredients for Chili Lime Steak with Roasted Vegetables Recipe
1/4 pound Sliced eye of round steak
1/4 tablespoon Vegetable oil
0.13 tablespoon Chili powder
0.13 teaspoon Salt
As required Freshly ground peppercorns
1/4 Lime you will need both, fresh lime juice and zest of 1 lime
1 cup Baby carrots, or as much as you like
1/2 Yellow onions, cut in 1/2
1/4 tablespoon Olive oil
As required Salt and freshly ground peppercorns
As required Parsley for garnish
Nutrition value
223
calories per serving
8 g Fat6 g Protein28 g Carbs9 g FiberOther
Current Totals
Fat
8g
Protein
6g
Carbs
28g
Fiber
9g
MacroNutrients
Carbs
28g
Protein
6g
Fiber
9g
Fats
Fat
8g
Vitamins & Minerals
Calcium
90mg
Iron
2mg
Vitamin A
4061mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
60mcg
Vitamin B12
0mcg
Vitamin C
27mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
43mg
Manganese
< 1mg
Phosphorus
73mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment