Chili Lime Steak with Roasted Vegetables Recipe

Recipe By Diethood

Chili-lime steak with roasted vegetables is an easy-to-make steak recipe that's full of flavor, thanks to chili powder and fresh lime juice. plus, it comes together in just about 30 minutes

3.8
27 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Chili Lime Steak with Roasted Vegetables
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ingredients serve

Ingredients for Chili Lime Steak with Roasted Vegetables Recipe

  • 1/4 pound Sliced eye of round steak
  • 1/4 tablespoon Vegetable oil
  • 0.13 tablespoon Chili powder
  • 0.13 teaspoon Salt
  • As required Freshly ground peppercorns
  • 1/4 Lime you will need both, fresh lime juice and zest of 1 lime
  • 1 cup Baby carrots, or as much as you like
  • 1/2 Yellow onions, cut in 1/2
  • 1/4 tablespoon Olive oil
  • As required Salt and freshly ground peppercorns
  • As required Parsley for garnish
Nutrition
value
223
calories per serving
8 g Fat6 g Protein28 g Carbs9 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    6g
  • Carbs
    28g
  • Fiber
    9g

MacroNutrients

  • Carbs
    28g
  • Protein
    6g
  • Fiber
    9g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    90mg
  • Iron
    2mg
  • Vitamin A
    4061mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    60mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    27mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    73mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Diethood