Ingredients for Chili Lime Steak Fajitas In Foil Packs Recipe
1/4 pound Flank steak, thinly sliced
1/2 Limes, juiced
1/2 tablespoon Olive oil
3/4 Cloves garlic, minced
0.13 teaspoon Cumin
1/4 teaspoon Chili powder
1/4 teaspoon Salt
1/2-3/4 Bell peppers, all different colors, sliced
1/4 Medium yellow onion, sliced
1/2 teaspoon Olive oil
0.13 teaspoon Dried oregano
0.06 teaspoon Garlic powder, or to taste
0.06 teaspoon Sweet or smoked paprika, or to taste
As required Salt and fresh ground pepper, to taste
As required Flour tortillas
As required Avocado slices
As required Lime wedges
As required Sour cream
As required Cilantro
Nutrition value
181
calories per serving
10 g Fat6 g Protein15 g Carbs7 g FiberOther
Current Totals
Fat
10g
Protein
6g
Carbs
15g
Fiber
7g
MacroNutrients
Carbs
15g
Protein
6g
Fiber
7g
Fats
Fat
10g
Vitamins & Minerals
Calcium
73mg
Iron
2mg
Vitamin A
573mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
75mcg
Vitamin B12
0mcg
Vitamin C
134mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
50mg
Manganese
2mg
Phosphorus
44mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment