Chili-Lime Shrimp Tostadas With Avocado Crema Recipe
Recipe By My Food and Family
4.8
16 Rating -
Rate
20minstotal
20m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chili-Lime Shrimp Tostadas With Avocado Crema Recipe
- 0.06 cup Thinly Sliced Red Onions
- 0.06 cup Fresh lime juice, divided
- 0.13 pound Uncooked medium shrimp, peeled, deveined
- 0.13 tablespoon Olive oil
- 0.13 tablespoon Minced Garlic
- 0.13-0.06 teaspoon Chili powder
- 3/4 ounce Philadelphia cream cheese, cubed, softened
- 0.13 Small fully ripe avocado, cut lengthwise in 1/2, pitted and peeled
- 1 Tostada Shells
Nutrition
value
value
244
calories per serving
17 g Fat14 g Protein10 g Carbs1 g FiberOther
Current Totals
- Fat17g
- Protein14g
- Carbs10g
- Fiber1g
MacroNutrients
- Carbs10g
- Protein14g
- Fiber1g
Fats
- Fat17g
Vitamins & Minerals
- Calcium66mg
- Iron< 1mg
- Vitamin A98mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B121mcg
- Vitamin C10mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium31mg
- Manganese< 1mg
- Phosphorus158mg
- Selenium26mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By My Food and Family