Chili Lime Shrimp Fajita Bowls Recipe

Recipe By Life Made Sweeter

Chili lime shrimp fajita bowls-perfect healthy lunch/dinner. best of all, low carb, paleo, whole 30, keto-friendly-cauliflower rice, avocado & peppers.

3.9
15 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Chili Lime Shrimp Fajita Bowls
plan
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ingredients serve

Ingredients for Chili Lime Shrimp Fajita Bowls Recipe

  • 1/4 pound Raw medium shrimp peeled de veined and tails removed
  • As required Sea salt to taste
  • 0.13 teaspoon Chili powder
  • 0.06 teaspoon Cumin
  • 0.06 teaspoon Garlic powder
  • 0.06 teaspoon Onion powder
  • 0.06 teaspoon Smoked paprika
  • 1/4 Zest and juice lime
  • 1/2-3/4 Bell peppers thinly sliced
  • 1/4 Onion thinly sliced
  • 1/4 tablespoon Avocado or olive oil divided
  • 1/4 tablespoon Ghee
  • As required Cauliflower rice
  • As required Fresh cilantro
  • As required Lime wedges
  • As required Avocado slices or guacamole
Nutrition
value
336
calories per serving
18 g Fat26 g Protein17 g Carbs5 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    26g
  • Carbs
    17g
  • Fiber
    5g

MacroNutrients

  • Carbs
    17g
  • Protein
    26g
  • Fiber
    5g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    109mg
  • Iron
    3mg
  • Vitamin A
    635mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    99mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    134mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    86mg
  • Manganese
    < 1mg
  • Phosphorus
    285mg
  • Selenium
    50mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Life Made Sweeter