Chili lime shrimp fajita bowls-perfect healthy lunch/dinner. best of all, low carb, paleo, whole 30, keto-friendly-cauliflower rice, avocado & peppers.
Ingredients for Chili Lime Shrimp Fajita Bowls Recipe
1/4 pound Raw medium shrimp peeled de veined and tails removed
As required Sea salt to taste
0.13 teaspoon Chili powder
0.06 teaspoon Cumin
0.06 teaspoon Garlic powder
0.06 teaspoon Onion powder
0.06 teaspoon Smoked paprika
1/4 Zest and juice lime
1/2-3/4 Bell peppers thinly sliced
1/4 Onion thinly sliced
1/4 tablespoon Avocado or olive oil divided
1/4 tablespoon Ghee
As required Cauliflower rice
As required Fresh cilantro
As required Lime wedges
As required Avocado slices or guacamole
Nutrition value
336
calories per serving
18 g Fat26 g Protein17 g Carbs5 g FiberOther
Current Totals
Fat
18g
Protein
26g
Carbs
17g
Fiber
5g
MacroNutrients
Carbs
17g
Protein
26g
Fiber
5g
Fats
Fat
18g
Vitamins & Minerals
Calcium
109mg
Iron
3mg
Vitamin A
635mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
99mcg
Vitamin B12
2mcg
Vitamin C
134mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
86mg
Manganese
< 1mg
Phosphorus
285mg
Selenium
50mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment