Chili Lime Salmon Recipe
Recipe By Life Made Sweeter
Chili lime salmon baked in foil is fresh, flavorful and super delicious paleo and keto friendly recipe made with tangy lime, chili powder & fresh parsley.
3.9
22 Rating -
Rate
Non Vegdiet
23minstotal
10minsPrep
13minsCook
23m.total
10m.Prep
13m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chili Lime Salmon Recipe
- 1/2 pound 1 large 1 1/2 salmon fillet or 4 salmon fillets, skin
- 0.13 tablespoon Olive oil
- 0.13 teaspoon Sea salt or to taste
- 0.06 teaspoon Freshly cracked black pepper or to taste
- 0.13 teaspoon Chili powder
- 0.06 teaspoon Smoked paprika
- 0.06 teaspoon Cumin
- 1/2 tablespoon Low sodium soy sauce can substitute with gluten free tamari or coconut aminos for paleo friendly version
- 3/4 tablespoon Fresh lime juice
- 1/2-3/4 tablespoon Honey
- 1/2-3/4 tablespoon Fresh chopped cilantro or parsley, divided
- As required Lime slices for garnish
- 1/4 bunch Large asparagus ends trimmed
- 1/4 cup Broccoli florets
- 1/4 tablespoon Olive oil
- As required Salt and black pepper to taste
Nutrition
value
value
520
calories per serving
29 g Fat53 g Protein12 g Carbs2 g FiberOther
Current Totals
- Fat29g
- Protein53g
- Carbs12g
- Fiber2g
MacroNutrients
- Carbs12g
- Protein53g
- Fiber2g
Fats
- Fat29g
Vitamins & Minerals
- Calcium214mg
- Iron10mg
- Vitamin A272mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B6341mg
- Vitamin B92656mcg
- Vitamin B120mcg
- Vitamin C27mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium107mg
- Manganese< 1mg
- Phosphorus615mg
- Selenium89mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Life Made Sweeter