Chili-Lime Mushroom Tacos Recipe

Recipe By Taste Of Home

I used to make this dish with beef, but substituting with portobella mushrooms turned it into my family's vegetarian favorite. It's quick, nutritious, low fat and tasty. Greg Fontenot, The Woodlands, Texas.

3.7
18 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Chili-Lime Mushroom Tacos
plan
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ingredients serve

Ingredients for Chili-Lime Mushroom Tacos Recipe

  • 1 Large Portobello Mushrooms
  • 1/4 tablespoon Olive oil
  • 1/4 Medium sweet red pepper, cut into strips
  • 1/4 Medium onion, halved and thinly sliced
  • 1/2 Garlic cloves, minced
  • 0.38 teaspoon Chili powder
  • 0.13 teaspoon Salt
  • 0.13 teaspoon Ground Cumin
  • 0.06 teaspoon Crushed Red Pepper Flakes
  • 1/4 teaspoon Grated Lime Zest
  • 1/2 tablespoon Lime juice
  • 2 Corn tortillas , warmed
  • 1/4 cup Shredded Pepper Jack Cheese
Nutrition
value
262
calories per serving
6 g Fat18 g Protein31 g Carbs39 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    18g
  • Carbs
    31g
  • Fiber
    39g

MacroNutrients

  • Carbs
    31g
  • Protein
    18g
  • Fiber
    39g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    45mg
  • Iron
    9mg
  • Vitamin A
    264mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    23mg
  • Vitamin E
    < 1mg
  • Copper
    3mcg
  • Magnesium
    158mg
  • Manganese
    2mg
  • Phosphorus
    617mg
  • Selenium
    2mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home