Chili-lime Chicken Tostada With Pico De Gallo And Chipotle Crema Recipe
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Chili-Lime Chicken Tostada With Pico De Gallo And Chipotle Crema Recipe
Recipe By EatingWell
Chicken breasts are marinated in chili and lime, then served on crisp corn tortillas with homemade pico de gallo and dollops of creamy chipotle sauce for a mexican-inspired dinner that's special enough for company.
Ingredients for Chili-Lime Chicken Tostada With Pico De Gallo And Chipotle Crema Recipe
1/2 teaspoon Finely shredded lime peel
0.06 cup Lime juice
1/2 tablespoon Agave nectar
1.50 Cloves Garlic, Minced
1/2 teaspoon Chili powder
0.31 pound Bone in chicken breast halves, skinned
0.06 teaspoon Ground black pepper
0.03 teaspoon Salt
0.06 cup Plain fat free yogurt
0.06 cup Light mayonnaise or salad dressing
1/2 Canned chipotle chile peppers in adobo sauce, minced
1/4 tablespoon Lime juice
1/4 teaspoon Agave nectar
1/4 cup Tomatoes, Chopped
1/2 tablespoon Chopped Red Onion
1/2 tablespoon Snipped fresh cilantro
1/4 tablespoon Minced fresh jalapeno chile pepper
1/4 tablespoon Lime juice
1/2 Cloves Garlic, Minced
0.03 teaspoon Salt
1 cup Shredded Romaine Lettuce
1/4 cup No salt added canned black beans
1 Corn Tortillas
As required Nonstick Cooking Spray
0.06 cup Reduced Sodium Chicken Broth
Nutrition value
338
calories per serving
15 g Fat38 g Protein12 g Carbs8 g FiberOther
Current Totals
Fat
15g
Protein
38g
Carbs
12g
Fiber
8g
MacroNutrients
Carbs
12g
Protein
38g
Fiber
8g
Fats
Fat
15g
Vitamins & Minerals
Calcium
202mg
Iron
7mg
Vitamin A
2621mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
13mg
Vitamin B6
< 1mg
Vitamin B9
112mcg
Vitamin B12
0mcg
Vitamin C
48mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
139mg
Manganese
4mg
Phosphorus
383mg
Selenium
37mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment