Chili Lime Chicken Burrito Bowls Recipe
Recipe By Recipe Runner
Chicken pot pie pasta is a delicious twist on classic chicken pot pie Pasta replaces pie crust in this one pot dinner that's perfect for weeknights.
4.6
22 Rating -
Rate
Non Vegdiet
45minstotal
25minsPrep
45m.total
25m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chili Lime Chicken Burrito Bowls Recipe
- 1/4 tablespoon Olive oil
- 1/2 tablespoon Fresh lime juice
- 1/4 Clove of garlic, grated or minced
- 0.38 teaspoon Chili powder
- NaN As required Kosher salt and fresh ground black pepper to taste
- 1/4 pound Boneless skinless chicken breasts
- 0.13 An avocado, peeled and seed removed
- 0.06 cup Plain non fat greek yogurt
- 1/4-1/2 tablespoon Fresh lime juice
- 1/2 tablespoon Chopped cilantro
- 3.75 ounce Can black beans, rinsed and drained
- 1/2 cup Diced roasted sweet potatoes
- 1/2 cup Cooked brown or white rice
Nutrition
value
value
692
calories per serving
22 g Fat30 g Protein91 g Carbs5 g FiberOther
Current Totals
- Fat22g
- Protein30g
- Carbs91g
- Fiber5g
MacroNutrients
- Carbs91g
- Protein30g
- Fiber5g
Fats
- Fat22g
Vitamins & Minerals
- Calcium76mg
- Iron7mg
- Vitamin A261mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium123mg
- Manganese1mg
- Phosphorus409mg
- Selenium24mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Recipe Runner