Chili Lime Baked Cod is a flavorful and healthy dish that is easy to prepare. The cod fillets are marinated in a mixture of chili powder, lime juice, garlic, and olive oil, which adds a tangy and spicy kick to the fish. The fillets are then baked in the oven until they are tender and flaky. This dish is perfect for a quick weeknight dinner and pairs well with a side of steamed vegetables or rice.