Chili and biscuits are two southern staples that are even better when combined into one delicious dish. Serve this quick chili recipe in a biscuit bowl for a new presentation that is also edible.
As required Toppings:sour cream, sliced green onions
Nutrition value
202
calories per serving
13 g Fat17 g Protein4 g Carbs2 g FiberOther
Current Totals
Fat
13g
Protein
17g
Carbs
4g
Fiber
2g
MacroNutrients
Carbs
4g
Protein
17g
Fiber
2g
Fats
Fat
13g
Vitamins & Minerals
Calcium
51mg
Iron
3mg
Vitamin A
258mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
36mcg
Vitamin B12
0mcg
Vitamin C
39mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
40mg
Manganese
< 1mg
Phosphorus
191mg
Selenium
11mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment