Chili Garlic Hakka Shrimp is a delicious and spicy Chinese-inspired dish. The shrimp is marinated in a flavorful mixture of chili paste, garlic, soy sauce, and ginger, then stir-fried to perfection. The dish is packed with bold flavors and has a perfect balance of heat and tanginess. It is a quick and easy recipe that can be served as an appetizer or as a main course with steamed rice or noodles.