Chili Filled Yorkshire Pudding Recipe

Recipe By The Spruce Eats

Yorkshire puddings are a favorite british food, especially with roast meats for sunday lunch. Filled yorkshire puddings make great supper dishes for mid-week, or as an alternative to a roast on sunday. The risen sides of the yorkshire pudding turn it into a dish. One of our favorite fillings is hot, spicy chili con carne. The punch from the spices is calmed a little by the soft taste of the pudding batter. There's no need for rice or potatoes as all the carbs come from the pudding. Simple, one dish serving. Great.

4.4
28 Rating -
Rate
Non Vegdiet
1hr 15minstotal
30minsPrep
45minsCook
1hr 15m.total
30m.Prep
45m.Cook
Chili Filled Yorkshire Pudding
plan
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ingredients serve

Ingredients for Chili Filled Yorkshire Pudding Recipe

  • 1/4 Recipe yorkshire pudding batter
  • 1/2 tablespoon Vegetable Oil
  • 1/4 Large Onion
  • 1/2 Garlic Cloves
  • 1/4 pound Ground Beef
  • 1/2 teaspoon Chilies
  • 1/4 can 400 grams tomatoes
  • 1/4 can 420 grams kidney beans
  • 1/4 tablespoon Worcestershire sauce
  • 1/4 tablespoon Tomato ketchup
  • 1/4 tablespoon Parsley
  • As required Salt
Nutrition
value
318
calories per serving
24 g Fat24 g Protein2 g Carbs3 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    24g
  • Carbs
    2g
  • Fiber
    3g

MacroNutrients

  • Carbs
    2g
  • Protein
    24g
  • Fiber
    3g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    38mg
  • Iron
    4mg
  • Vitamin A
    384mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    58mg
  • Manganese
    1mg
  • Phosphorus
    245mg
  • Selenium
    16mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats