Chili-Cumin Bean Salad Recipe
Recipe By Taste Of Home
"A gal at work shared this interesting bean salad with me a few years ago," notes Michelle Smith of Running Springs, California. "It has lots texture and gets a little kick from the chili powder and cumin without being too hot. It's a nice favorite at our family gatherings. For a hearty change of pace, serve it in a tortilla with slices of grilled chicken breast.".
3.5
26 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chili-Cumin Bean Salad Recipe
- 0.33 cup Chopped Tomatoes
- 0.08 can Hominy, rinsed and drained
- 0.08 can Black Beans, Rinsed And Drained
- 0.08 can Pinto beans, rinsed and drained
- 0.13 cup Chopped Red Onion
- 0.08 cup Minced fresh cilantro
- 1/50 cup Lime juice
- 1/4 tablespoon Olive oil
- 0.21 teaspoon Chili powder
- 0.21 teaspoon Ground Cumin
- 0.08 teaspoon Pepper
- 1/25 teaspoon Salt
Nutrition
value
value
53
calories per serving
4 g Fat1 g Protein3 g Carbs3 g FiberOther
Current Totals
- Fat4g
- Protein1g
- Carbs3g
- Fiber3g
MacroNutrients
- Carbs3g
- Protein1g
- Fiber3g
Fats
- Fat4g
Vitamins & Minerals
- Calcium39mg
- Iron2mg
- Vitamin A1062mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium34mg
- Manganese< 1mg
- Phosphorus28mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home