Chili Cornbread Casserole Recipe
Recipe By Princess Pinky Girl
Homemade chili baked over deliciously sweet cornbread. this chili cornbread casserole combines two classics into one easy comfort food dinner recipe
4.1
18 Rating -
Rate
Non Vegdiet
55minstotal
25minsPrep
30minsCook
55m.total
25m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chili Cornbread Casserole Recipe
- 1/20 pound Lean ground beef
- 1/10 cup Finely diced sweet yellow onion
- 1/10 tablespoon Fresh minced garlic
- 1.45 ounce Can diced tomatoes with juice
- 0.60 ounce Can tomato paste
- 1/20 cup Beef broth
- 1.52 ounce Can southwest corn, with juice
- 1.52 ounce Can black beans drained and rinsed
- 1/10 tablespoon Fresh chopped cilantro
- 1/5 teaspoon Ground cumin
- 1/5 teaspoon Dried oregano
- 1/5 teaspoon Kosher salt
- 1/10 teaspoon Cracked black pepper
- 1/20 teaspoon Chili powder
- 1/20 cup Colby jack shredded cheese
- 1.30 ounce Cornbread mix
- 0.28 cup Milk
Nutrition
value
value
189
calories per serving
9 g Fat11 g Protein14 g Carbs6 g FiberOther
Current Totals
- Fat9g
- Protein11g
- Carbs14g
- Fiber6g
MacroNutrients
- Carbs14g
- Protein11g
- Fiber6g
Fats
- Fat9g
Vitamins & Minerals
- Calcium158mg
- Iron2mg
- Vitamin A693mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B120mcg
- Vitamin C28mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium52mg
- Manganese< 1mg
- Phosphorus145mg
- Selenium6mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Princess Pinky Girl