Chili Cornbread Recipe
Recipe By Taste Of Home
Our daughter made this recipe for a 4-H food show and won a blue ribbon. It's so simple to prepare, even on hurried, hectic days. We like to eat these squares with sour cream and salsa. - Tracy Johnson, Canyon, Texas.
4
27 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chili Cornbread Recipe
- 0.13 cup Plus 3 tablespoons cornmeal, divided
- 0.13 teaspoon Salt
- 0.06 teaspoon Baking soda
- 1/2 Large eggs
- 0.13 can Cream Style Corn
- 0.13 cup Whole milk
- 1/4 tablespoon Canola oil
- 0.13 pound Ground Beef, Cooked And Drained
- 1/4 cup Shredded Cheddar Cheese
- 0.13 can Chopped green chilies
- 0.13 Medium Onion, Chopped
Nutrition
value
value
324
calories per serving
22 g Fat27 g Protein4 g Carbs< 1 g FiberOther
Current Totals
- Fat22g
- Protein27g
- Carbs4g
- Fiber< 1g
MacroNutrients
- Carbs4g
- Protein27g
- Fiber< 1g
Fats
- Fat22g
Vitamins & Minerals
- Calcium400mg
- Iron2mg
- Vitamin A192mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium44mg
- Manganese< 1mg
- Phosphorus412mg
- Selenium24mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home