Chili-Corn Casserole With Polenta Recipe
Recipe By Pinch of Yum
This chili-corn casserole with polenta is the perfect use for leftover chili. Simple, delicious comfort food.
4.9
22 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
30m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chili-Corn Casserole With Polenta Recipe
- 1 tablespoon Unsalted butter
- 2 Ears corn, kernels cut off
- As required Kosher salt
- 3 Scallions, Chopped
- 1.50-2 cup Leftover chili
- 3/4 cup Shredded pepper jack or monterey jack cheese
Nutrition
value
value
153
calories per serving
2 g Fat10 g Protein21 g Carbs23 g FiberOther
Current Totals
- Fat2g
- Protein10g
- Carbs21g
- Fiber23g
MacroNutrients
- Carbs21g
- Protein10g
- Fiber23g
Fats
- Fat2g
Vitamins & Minerals
- Calcium123mg
- Iron4mg
- Vitamin A84mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B61mg
- Vitamin B9109mcg
- Vitamin B120mcg
- Vitamin C230mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium127mg
- Manganese1mg
- Phosphorus204mg
- Selenium1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pinch of Yum