In texas, whipping up a bowl of the cheesy dip known as chili con queso can be as simple as melting a block of velveeta with a can of diced tomatoes with green chiles. This is a upgraded version of it using cheddar and monterey jack cheese.
1/2 Serrano chiles, seeds and stems removed, diced
1/4 Jalapeao chile, seeds and stems removed, diced
1/2 Cloves Garlic, Minced
1/2 tablespoon All purpose flour
1/4 cup Whole milk
0.13 cup A chopped cilantro
1/4 cup Canned diced tomatoes
3/4 cup Grated Cheddar Cheese
3/4 cup Grated monterey jack cheese
0.13 cup A sour cream
As required Salt, To Taste
Nutrition value
439
calories per serving
25 g Fat37 g Protein14 g Carbs12 g FiberOther
Current Totals
Fat
25g
Protein
37g
Carbs
14g
Fiber
12g
MacroNutrients
Carbs
14g
Protein
37g
Fiber
12g
Fats
Fat
25g
Vitamins & Minerals
Calcium
1197mg
Iron
2mg
Vitamin A
1359mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
98mcg
Vitamin B12
1mcg
Vitamin C
44mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
116mg
Manganese
2mg
Phosphorus
775mg
Selenium
20mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment