Basic Chili Con Carne With Beef And Beans Recipe
Recipe By The Spruce Eats
This ground beef chili is made with canned or cooked dry beans. The beef mixture is slowly simmered and then the cooked or canned beans are added to the mixture. Finely chopped jalapeno peppers are added for more heat, but they are optional. Serve this great tasting beef and bean chili with freshly baked cornbread and a salad.
4.5
30 Rating -
Rate
Non Vegdiet
2hr 10minstotal
25minsPrep
1hr 45minsCook
2hr 10m.total
25m.Prep
1hr 45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Basic Chili Con Carne With Beef And Beans Recipe
- 1/4 cup Dried red beans cans red kidney beans or small red beans, drained
- 0.17 tablespoon Vegetable Oil
- 0.17-1/4 pound Lean Ground Beef
- 0.17 Large Onion, Sliced
- 0.17 Green Bell Pepper, Chopped
- 0.17 can Tomatoes
- 0.17 can Tomato Sauce
- 0.17 can Mild green chile peppers
- 0.17 tablespoon Chili powder
- 1/4 teaspoon Salt
- dash Dash cayenne pepper, or to taste
- dash Dash ground cloves
Nutrition
value
value
346
calories per serving
17 g Fat28 g Protein20 g Carbs8 g FiberOther
Current Totals
- Fat17g
- Protein28g
- Carbs20g
- Fiber8g
MacroNutrients
- Carbs20g
- Protein28g
- Fiber8g
Fats
- Fat17g
Vitamins & Minerals
- Calcium68mg
- Iron5mg
- Vitamin A256mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9154mcg
- Vitamin B120mcg
- Vitamin C39mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium106mg
- Manganese< 1mg
- Phosphorus358mg
- Selenium21mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats