Ingredients for Chili Chicken Kale Salad With Cinnamon Dijon Vinaigrette Recipe
1 tablespoon Grapeseed or olive oil
1/2 Large boneless skinless chicken breast
1 teaspoon Chili powder
As required Salt and pepper
1/2 Leaves head lacinato kale chopped, dino
1/2 cup Raw or cooked shredded beets
0.13 cup Pomegranate seeds
0.13 cup Raw pecans chopped
0.17 cup Goat chevre
0.13 cup Olive oil
0.13 cup Balsamic
0.13 teaspoon Ground cinnamon
1/2 teaspoon Pure maple syrup
1/2 tablespoon Dijon mustard
Nutrition value
645
calories per serving
63 g Fat11 g Protein12 g Carbs6 g FiberOther
Current Totals
Fat
63g
Protein
11g
Carbs
12g
Fiber
6g
MacroNutrients
Carbs
12g
Protein
11g
Fiber
6g
Fats
Fat
63g
Vitamins & Minerals
Calcium
51mg
Iron
2mg
Vitamin A
198mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
94mcg
Vitamin B12
< 1mcg
Vitamin C
14mg
Vitamin E
7mg
Copper
< 1mcg
Magnesium
64mg
Manganese
1mg
Phosphorus
160mg
Selenium
6mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment