Chili Chicken Enchiladas Recipe
Recipe By Taste Of Home
This meal's a great way to use up leftover cooked chicken, and a wonderful pick-me-up to take to friends who need a little help. Alicia Johnson, Hillsboro, Oregon.
3.6
13 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chili Chicken Enchiladas Recipe
- 1/2 tablespoon All purpose flour
- 0.06 teaspoon Ground coriander
- 0.03 teaspoon Pepper
- 1/4 cup Chicken Broth
- 1/4 tablespoon Butter
- 0.06 cup Chopped Onion
- 1/2 Garlic cloves, minced
- 1/4 can Chopped green chilies
- 1/4 cup Shredded monterey jack cheese, divided
- 0.13 cup Sour cream
- 1/2 cup Chopped Cooked Chicken
- 1 Flour Tortillas
- As required Optional toppings: chopped tomatoes, sliced ripe olives and sliced green onions
Nutrition
value
value
216
calories per serving
12 g Fat23 g Protein2 g Carbs4 g FiberOther
Current Totals
- Fat12g
- Protein23g
- Carbs2g
- Fiber4g
MacroNutrients
- Carbs2g
- Protein23g
- Fiber4g
Fats
- Fat12g
Vitamins & Minerals
- Calcium49mg
- Iron1mg
- Vitamin A81mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium46mg
- Manganese1mg
- Phosphorus205mg
- Selenium22mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home