Chili Chicken Curry Recipe
Recipe By Honest Cooking
You can adjust the number and type of chillies in the recipe to suit your desired heat level.
4.1
29 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chili Chicken Curry Recipe
- 25 gram Butter
- 1/2 Medium onion - thinly sliced
- 2.50 Green chillies
- 5 gram Root ginger - peeled and grated
- 7.50 gram Garlic - peeled and crushed
- 1/4 teaspoon Red chilli powder
- 1/2 teaspoon Dried fenugreek leaves
- 2 tablespoon Tomato puree
- 1/4 teaspoon Salt
- 1 Chicken breast fillets - skinned and cut into chunks
- 50 Millilitres water
- 10 gram Coriander - chopped
Nutrition
value
value
50
calories per serving
< 1 g Fat4 g Protein6 g Carbs8 g FiberOther
Current Totals
- Fat< 1g
- Protein4g
- Carbs6g
- Fiber8g
MacroNutrients
- Carbs6g
- Protein4g
- Fiber8g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium66mg
- Iron3mg
- Vitamin A1367mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B967mcg
- Vitamin B120mcg
- Vitamin C35mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium79mg
- Manganese< 1mg
- Phosphorus65mg
- Selenium6mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking