Chili-Cheese Rice Bake Recipe
Recipe By Taste Of Home
Rich and satisfying, this easy side from Cathlene Willis of Rigby, Idaho is sheer comfort. "On occasion, I top it with canned onions or crumbled potato chips before baking," she notes.
3.7
18 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chili-Cheese Rice Bake Recipe
- 1/4 cup Uncooked instant rice
- 1/4 cup Chopped Onion
- 1/2 tablespoon Butter
- 1/4 cup Sour cream
- 0.13 cup Canned chopped green chilies
- 1 tablespoon Cream style cottage cheese
- 1 tablespoon Ricotta Cheese
- 0.06 teaspoon Salt
- dash Pepper
- 1/4 cup Shredded Sharp Cheddar Cheese
- 1/2 teaspoon Minced Fresh Parsley
Nutrition
value
value
391
calories per serving
15 g Fat19 g Protein45 g Carbs5 g FiberOther
Current Totals
- Fat15g
- Protein19g
- Carbs45g
- Fiber5g
MacroNutrients
- Carbs45g
- Protein19g
- Fiber5g
Fats
- Fat15g
Vitamins & Minerals
- Calcium452mg
- Iron4mg
- Vitamin A426mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B12< 1mcg
- Vitamin C29mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium86mg
- Manganese< 1mg
- Phosphorus383mg
- Selenium13mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home