Chili-Cheese Dogs In Beach Blankets Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
• STEP 2.Unroll the crescent roll dough and separate into triangles.
• STEP 3.Place a mini hot dog on the wide end of each triangle and roll up tightly, sealing the edges.
• STEP 4.Arrange the wrapped hot dogs on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
• STEP 5.While the hot dogs are baking, heat the chili in a saucepan over medium heat until warmed through.
• STEP 6.Once the hot dogs are done, remove them from the oven and spoon chili over each one.
• STEP 7.Sprinkle shredded cheese on top of the chili and return to the oven for 2-3 minutes, or until the cheese is melted and bubbly.
• STEP 8.Serve the Chili-Cheese Dogs In Beach Blankets hot, with additional chili and cheese on the side if desired.

Cooking Tips

• You can use regular-sized hot dogs instead of mini hot dogs if preferred.
• Feel free to customize the chili by adding your favorite spices or vegetables.
• Serve with mustard, ketchup, or any other desired toppings.

Storage and Serving

• Leftover Chili-Cheese Dogs In Beach Blankets can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the hot dogs on a baking sheet and bake in a preheated oven at 350°F (175°C) for 10-12 minutes, or until heated through.
• These bite-sized treats are perfect for parties and can be served as appetizers or as a main dish with a side of fries or coleslaw.