Chili Casserole Recipe
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Red taco sauce is used in this casserole of browned ground beef combined with celery, corn, and tomatoes. It is baked with egg noodles and topped with cheese.
3.8
10 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chili Casserole Recipe
- 1/4 pound Ground Beef
- 0.08 cup Chopped Onion
- 1/2 Stalks Celery, Chopped
- 0.17 can Chili
- 0.17 can Peeled and diced tomatoes with juice
- 1/25 cup Taco Sauce
- 0.17 can Corn
- 0.17 Package egg noodles
Nutrition
value
value
490
calories per serving
31 g Fat34 g Protein30 g Carbs7 g FiberOther
Current Totals
- Fat31g
- Protein34g
- Carbs30g
- Fiber7g
MacroNutrients
- Carbs30g
- Protein34g
- Fiber7g
Fats
- Fat31g
Vitamins & Minerals
- Calcium985mg
- Iron28mg
- Vitamin A89mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B61mg
- Vitamin B922mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium277mg
- Manganese4mg
- Phosphorus545mg
- Selenium22mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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