Chili Casserole Recipe
Recipe By Taste Of Home
Sometimes I'll add canned or frozen corn to this hearty casserole to give it more color. Rhonda Hogan, Eugene, Oregon.
3.6
28 Rating -
Rate
Non Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chili Casserole Recipe
- 0.17 pound Ground Beef
- 0.08 cup Chopped Onion
- 0.17 can Kidney beans, rinsed and drained
- 0.17 can Tomato Sauce
- 0.17 can Stewed tomatoes, undrained
- 1/25 teaspoon Garlic powder
- 1/25 teaspoon Salt
- 1/25 teaspoon Pepper
- 0.33 cup Cooked noodles
Nutrition
value
value
407
calories per serving
11 g Fat20 g Protein54 g Carbs2 g FiberOther
Current Totals
- Fat11g
- Protein20g
- Carbs54g
- Fiber2g
MacroNutrients
- Carbs54g
- Protein20g
- Fiber2g
Fats
- Fat11g
Vitamins & Minerals
- Calcium21mg
- Iron3mg
- Vitamin A88mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium33mg
- Manganese< 1mg
- Phosphorus258mg
- Selenium19mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home