Chili Bread Recipe

Recipe By Taste Of Home

Dressed-up chili, sprinkled with colorful red tomatoes, green onions and mozzarella cheese, make a tasty topping for a loaf of crusty French bread. "This filling open-face sandwich tastes terrific and can be made in minutes," comments Marian Dinwiddie of Roy, Washington.

3.9
26 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Chili Bread
plan
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ingredients serve

Ingredients for Chili Bread Recipe

  • 0.13 Loaf French Bread
  • 0.13 can Kidney beans, rinsed and drained
  • 0.13 can Chili without beans
  • 0.09 cup 1 spaghetti sauce
  • 0.13 Garlic Clove, Minced
  • 0.13 Medium tomato, chopped
  • 1/4 Green Onions, Thinly Sliced
  • 0.13 cup Shredded Part Skim Mozzarella Cheese
  • 1/4 tablespoon Grated Parmesan Cheese
Nutrition
value
86
calories per serving
3 g Fat6 g Protein9 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    6g
  • Carbs
    9g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    9g
  • Protein
    6g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    126mg
  • Iron
    < 1mg
  • Vitamin A
    170mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    104mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home