Chili Beef Pie With Biscuit Crust Recipe

Name: Chili Beef Pie With Biscuit Crust Recipe
Total time: 10 min
Yield: 8
Cuisine: American

Recipe By Better Homes and Gardens

This beef pie recipe is the definition of comfort food. A biscuit crust holds the savory ground beef pie filling, and it's all topped off with a layer of melty sour cream and cheddar cheese.

4.3

22 Rating -

Rate

Non Vegdiet

10minstotal

25minsPrep

30minsCook

10m.total

25m.Prep

30m.Cook

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ingredients serve

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Ingredients for Chili Beef Pie With Biscuit Crust Recipe

0.13 pound Lean ground beef
0.13 Medium onion, chopped
0.13 Small green sweet pepper, coarsely chopped
1.88 ounce 1 can chili beans in chili gravy, undrained
1 ounce 1 can tomato sauce
3/4 ounce 1 can tomato paste
0.13 tablespoon Chili powder
0.06 teaspoon Ground cumin
0.06 teaspoon Bottled hot pepper sauce
1.50 ounce 1 package refrigerated honey butter flaky biscuits
1 ounce 1 carton sour cream
1/4 tablespoon All purpose flour
1/4 cup Corn chips, coarsely crushed
0.13 cup Shredded cheddar cheese
As required Chopped green onions

Nutrition
value

417

calories per serving

16 g Fat26 g Protein41 g Carbs8 g FiberOther

Current Totals

Fat
16g
Protein
26g
Carbs
41g
Fiber
8g

MacroNutrients

Carbs
41g
Protein
26g
Fiber
8g

Fats

Fat
16g

Vitamins & Minerals

Calcium
729mg
Iron
32mg
Vitamin A
627mcg
Vitamin B1
1mg
Vitamin B2
1mg
Vitamin B3
19mg
Vitamin B6
< 1mg
Vitamin B9
81mcg
Vitamin B12
< 1mcg
Vitamin C
67mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
133mg
Manganese
< 1mg
Phosphorus
589mg
Selenium
26mcg
Zinc
6mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Homes and Gardens