Chili-Basil Tomato Soup Recipe
Recipe By Taste Of Home
A co-worker shared this recipe, and my husband and I both love it! We serve it with a fresh salad and bread. I hope it warms your tummy as it does ours! —Peggy Lund, Fort Collins, Colorado.
4.4
17 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chili-Basil Tomato Soup Recipe
- 0.17 can Condensed tomato soup, undiluted
- 1/2 cup 2 milk
- 0.17 can Evaporated milk
- 0.17 can Diced tomatoes and green chiles, undrained
- 0.17 teaspoon Tablespoon minced fresh basil or 1 dried basil
- 0.08 teaspoon Salt
- 1/25 teaspoon Pepper
- As required Shredded parmesan cheese, optional
Nutrition
value
value
137
calories per serving
8 g Fat5 g Protein11 g Carbs< 1 g FiberOther
Current Totals
- Fat8g
- Protein5g
- Carbs11g
- Fiber< 1g
MacroNutrients
- Carbs11g
- Protein5g
- Fiber< 1g
Fats
- Fat8g
Vitamins & Minerals
- Calcium156mg
- Iron< 1mg
- Vitamin A13mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B912mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium13mg
- Manganese< 1mg
- Phosphorus111mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home