Chili And Lime Roasted Meatless Buddha Bowl Recipe
Recipe By Verywell Fit
Give meatless mondays a try with this filling meatless buddha bowl recipe, featuring chili lime roasted beans and veggies alongside a crunchy salad.
4.8
14 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chili And Lime Roasted Meatless Buddha Bowl Recipe
- 1/4 cup Cooked chickpeas
- 0.13 cup Sweet yellow corn
- 0.13 cup Butternut squash, cubed
- 1/2 tablespoon Lime juice
- 1/2 teaspoon Lime zest
- 1/4 tablespoon Olive oil
- 1/2 tablespoon Cilantro, Finely Chopped
- 1/2 teaspoon Chili powder
- 0.13 teaspoon Salt
- 0.13 teaspoon Ground black pepper
- 1 tablespoon Walnuts, chopped and toasted
- 3 Medium brussels sprouts, thinly sliced
- 1/2 cup Kale, Finely Chopped
- 1/2 tablespoon Lemon juice
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon Olive oil
- 0.13 teaspoon Salt
Nutrition
value
value
360
calories per serving
17 g Fat16 g Protein35 g Carbs17 g FiberOther
Current Totals
- Fat17g
- Protein16g
- Carbs35g
- Fiber17g
MacroNutrients
- Carbs35g
- Protein16g
- Fiber17g
Fats
- Fat17g
Vitamins & Minerals
- Calcium223mg
- Iron5mg
- Vitamin A783mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9248mcg
- Vitamin B120mcg
- Vitamin C105mg
- Vitamin E3mg
- Copper1mcg
- Magnesium153mg
- Manganese2mg
- Phosphorus284mg
- Selenium22mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Verywell Fit