Ingredients for Chiles Rellenos With Cranberry-Almond Picadillo Recipe
0.06 cup Cranberries, divided
0.13 Small Onion, Chopped
1/4 Cloves Garlic, Minced
1/4 pound Ground Pork
0.13 can Tomato Sauce
0.13 cup Cranberry juice, divided
0.06 cup Slivered almonds, toasted, coarsely chopped
1 Poblano chiles, roasted, peeled, seeded and deveined
0.03 cup Sugar
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment