Chiles Rellenos With Cranberry-Almond Picadillo Recipe

Recipe By My Food and Family

5
24 Rating -
Rate
Non Vegdiet
50minstotal
50m.total
Chiles Rellenos With Cranberry-Almond Picadillo
plan
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ingredients serve

Ingredients for Chiles Rellenos With Cranberry-Almond Picadillo Recipe

  • 0.06 cup Cranberries, divided
  • 0.13 Small Onion, Chopped
  • 1/4 Cloves Garlic, Minced
  • 1/4 pound Ground Pork
  • 0.13 can Tomato Sauce
  • 0.13 cup Cranberry juice, divided
  • 0.06 cup Slivered almonds, toasted, coarsely chopped
  • 1 Poblano chiles, roasted, peeled, seeded and deveined
  • 0.03 cup Sugar
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By My Food and Family