Chiles Rellenos Recipe
Recipe By Better Homes and Gardens
You can't go wrong with battered, fried, cheese-stuffed poblano peppers. Serve these savory treats as an appetizer for a mexican meal, or as a tasty party snack.
3.8
14 Rating -
Rate
Non Vegdiet
20minstotal
15minsPrep
20minsCook
20m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chiles Rellenos Recipe
- 1 Large fresh poblano chile peppers
- 0.13 pound Queso chihuahua, shredded
- As required Vegetable oil for shallow fat frying
- 1.13 Egg whites
- 0.06 teaspoon Kosher salt
- 3/4 Egg yolks
- 1/4 tablespoon Cornstarch
- 0.13 Recipe tomato broth
- 0.13 cup Purchased roasted tomato salsa
- 1.81 ounce 1 can reduced sodium chicken broth
- 3/4 inch 1 corn tortilla, torn
- 1/4 Medium tomatoes, finely diced
- 0.06 cup Cilantro, minced
Nutrition
value
value
232
calories per serving
11 g Fat25 g Protein6 g Carbs2 g FiberOther
Current Totals
- Fat11g
- Protein25g
- Carbs6g
- Fiber2g
MacroNutrients
- Carbs6g
- Protein25g
- Fiber2g
Fats
- Fat11g
Vitamins & Minerals
- Calcium80mg
- Iron3mg
- Vitamin A1055mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B973mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium40mg
- Manganese< 1mg
- Phosphorus261mg
- Selenium48mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens