Ingredients for Chilean Tomato-And-Onion Salad Recipe
0.13 Large Sweet Onion, Very Thinly Sliced
1/4 tablespoon Red wine vinegar
As required Salt and freshly ground pepper
0.03 cup Extra virgin olive oil
0.38 tablespoon Coarsely Chopped Cilantro
0.06 Jalapeno, seeded and very finely chopped
Nutrition value
81
calories per serving
8 g Fat< 1 g Protein< 1 g Carbs1 g FiberOther
Current Totals
Fat
8g
Protein
< 1g
Carbs
< 1g
Fiber
1g
MacroNutrients
Carbs
< 1g
Protein
< 1g
Fiber
1g
Fats
Fat
8g
Vitamins & Minerals
Calcium
14mg
Iron
< 1mg
Vitamin A
324mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
16mg
Manganese
< 1mg
Phosphorus
9mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment