Chile Zucchini Topper Recipe
Recipe By Better Homes and Gardens
Serve this zesty topper with crackers, flat bread, or baguette slices.
4.8
27 Rating -
Rate
Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chile Zucchini Topper Recipe
- 0.06 cup Chopped fresh mint
- 3/4 tablespoon Olive oil
- 1/2 tablespoon Red wine vinegar
- 1/4 Fresh fresno chile pepper, stemmed and minced
- 1/4 Clove garlic, minced
- As required Kosher salt
- 0.06 inch 2 medium zucchini, sliced into thick rounds
Nutrition
value
value
97
calories per serving
10 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat10g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat10g
Vitamins & Minerals
- Calcium1mg
- Iron< 1mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B91mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium1mg
- Manganese< 1mg
- Phosphorus3mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens