Chile Verde Recipe

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This chile verde is one of my favorite stews, and i've spent over a decade perfecting this recipe. with fall-apart tender chunks of pork in a green chili sauce made from roasted peppers and tomatillos, it's irresistibly delicious.

4.3
15 Rating -
Rate
Non Vegdiet
3hr 30minstotal
1hr Prep
2hr 30minsCook
3hr 30m.total
1hr Prep
2hr 30m.Cook
Chile Verde
plan
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ingredients serve

Ingredients for Chile Verde Recipe

  • 225 gram Pork shoulder
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Cumin
  • 0.13 teaspoon Cinnamon
  • 0.13 tablespoon Vegetable oil
  • 75 gram Poblano chili peppers
  • 17.50 gram Jalapeao peppers
  • 46.88 gram Onion
  • 5 gram Garlic
  • 150 gram Tomatillos
  • 3.13 gram Cilantro
  • 1/2 cup Low sodium chicken stock
  • 1/4 teaspoon Honey
  • 0.13 teaspoon Mexican oregano
  • 0.13 Bay leaf
  • As required Salt
  • As required Cilantro
  • As required Queso fresco
Nutrition
value
790
calories per serving
57 g Fat56 g Protein14 g Carbs7 g FiberOther

Current Totals

  • Fat
    57g
  • Protein
    56g
  • Carbs
    14g
  • Fiber
    7g

MacroNutrients

  • Carbs
    14g
  • Protein
    56g
  • Fiber
    7g

Fats

  • Fat
    57g

Vitamins & Minerals

  • Calcium
    114mg
  • Iron
    6mg
  • Vitamin A
    761mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    16mg
  • Vitamin B6
    1mg
  • Vitamin B9
    115mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    145mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    132mg
  • Manganese
    < 1mg
  • Phosphorus
    605mg
  • Selenium
    47mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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