Chile-Toasted Marcona Almonds Recipe
Recipe By Food & Wine
Learn how to make Chile-Toasted Marcona Almonds.
4.3
12 Rating -
Rate
Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chile-Toasted Marcona Almonds Recipe
- 0.67 tablespoon Unsalted butter
- 0.33 tablespoon Minced Garlic
- 0.33 teaspoon Crushed Red Pepper
- 1 cup Roasted marcona almonds
- As required Kosher salt
- As required Black pepper
Nutrition
value
value
922
calories per serving
88 g Fat28 g Protein6 g Carbs21 g FiberOther
Current Totals
- Fat88g
- Protein28g
- Carbs6g
- Fiber21g
MacroNutrients
- Carbs6g
- Protein28g
- Fiber21g
Fats
- Fat88g
Vitamins & Minerals
- Calcium349mg
- Iron7mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B961mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E39mg
- Copper2mcg
- Magnesium482mg
- Manganese4mg
- Phosphorus681mg
- Selenium6mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine