Chile Rubbed Salmon With Toasted Corn Vinaigrette Recipe
Recipe By Sidewalk Shoes
This chile rubbed salmon with toasted corn vinaigrette is full of spicy flavor.
4.6
11 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chile Rubbed Salmon With Toasted Corn Vinaigrette Recipe
- 0.13 cup Ancho chile powder
- 1/2 teaspoon Cumin
- 1/2 tablespoon Brown sugar
- 1/4 teaspoon Cinnamon
- As required Olive oil
- 1.50 ounce 4 salmon steaks
- As required Salt and pepper
- 1/2 Ears corn husk removed
- 0.06 cup Fresh lime juice
- 1/4 Jalapeno grilled, seeded and chopped
- 1/4 tablespoon Honey
- 0.06 cup Olive oil
- As required Salt and freshly ground pepper
- 1/2 Green onion, finely sliced
- 3/4 tablespoon Chopped cilantro
Nutrition
value
value
302
calories per serving
23 g Fat12 g Protein12 g Carbs6 g FiberOther
Current Totals
- Fat23g
- Protein12g
- Carbs12g
- Fiber6g
MacroNutrients
- Carbs12g
- Protein12g
- Fiber6g
Fats
- Fat23g
Vitamins & Minerals
- Calcium125mg
- Iron6mg
- Vitamin A910mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B664mg
- Vitamin B9538mcg
- Vitamin B12< 1mcg
- Vitamin C30mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium89mg
- Manganese< 1mg
- Phosphorus160mg
- Selenium21mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Sidewalk Shoes