Chile-Rubbed Pork Tostadas Recipe

Recipe By Slurrp

Chile-Rubbed Pork Tostadas are a delicious and flavorful Mexican dish. The pork is marinated in a blend of spices including chili powder, cumin, and garlic, then cooked until tender and juicy. The tostadas are made by frying corn tortillas until crispy, then topped with the flavorful pork, refried beans, shredded lettuce, diced tomatoes, and crumbled queso fresco. They are finished off with a drizzle of tangy lime crema and a sprinkle of fresh cilantro. These tostadas are perfect for a quick and easy weeknight dinner or for entertaining guests.

5
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Non Vegdiet
30minstotal
30m.total
Chile-Rubbed Pork Tostadas
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Ingredients for Chile-Rubbed Pork Tostadas Recipe

  • 1/4 pound Pork Tenderloin
  • 1/2 tablespoon Chili Powder
  • 1/4 teaspoon Cumin
  • 1/4 teaspoon Garlic Powder
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1/2 tablespoon Oil
  • 2 Corn Tortillas
  • 1/4 cup Refried Beans
  • 1/4 cup Shredded Lettuce
  • 1/4 cup Diced Tomatoes
  • 0.13 cup Crumbled Queso Fresco
  • 0.06 cup Sour Cream
  • 1/4 tablespoon Lime Juice
  • 0.06 teaspoon Salt
  • as per your need Fresh Cilantro, For Garnish

Directions: Chile-rubbed Pork Tostadas Recipe

Cooking Directions

  • STEP 1.In a small bowl, combine chili powder, cumin, garlic powder, salt, and pepper. Rub the spice mixture all over the pork tenderloin.
  • STEP 2.Heat oil in a large skillet over medium-high heat. Add the pork tenderloin and cook until browned on all sides, about 5 minutes.
  • STEP 3.Transfer the pork to a baking dish and roast in the oven at 375°F (190°C) for about 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
  • STEP 4.Remove the pork from the oven and let it rest for 5 minutes before slicing it into thin strips.
  • STEP 5.Meanwhile, heat a small amount of oil in a separate skillet over medium heat. Fry the corn tortillas until crispy and golden brown, about 1-2 minutes per side.
  • STEP 6.To assemble the tostadas, spread a layer of refried beans on each crispy tortilla. Top with the sliced pork, shredded lettuce, diced tomatoes, and crumbled queso fresco.
  • STEP 7.In a small bowl, whisk together sour cream, lime juice, and salt to make the lime crema. Drizzle the crema over the tostadas.
  • STEP 8.Garnish with fresh cilantro and serve immediately.

Cooking Tips

  • For extra flavor, marinate the pork tenderloin in the spice rub overnight.
  • If you prefer a spicier tostada, add some sliced jalapenos or hot sauce.
  • You can also add avocado slices or guacamole as a topping for extra creaminess.

Storage and Serving

  • Leftover pork tostadas can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the tostadas in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • Serve the tostadas with a side of Mexican rice and a refreshing salsa for a complete meal.
Nutrition
value
311
calories per serving
14 g Fat40 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    40g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    40g
  • Fiber
    < 1g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    94mg
  • Iron
    7mg
  • Vitamin A
    359mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    9mcg
  • Vitamin C
    4mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    49mg
  • Manganese
    < 1mg
  • Phosphorus
    429mg
  • Selenium
    65mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp