Chile Rojo Salsa Recipe
Recipe By Food & Wine
Learn how to make Chile Rojo Salsa.
4.3
25 Rating -
Rate
Vegdiet
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chile Rojo Salsa Recipe
- 2 Dried pasilla chiles, stemmed and seeded
- 1 Dried guajillo chiles, stemmed and seeded
- 0.13 cup Golden Raisins
- 1.50 cup Boiling water
- 1/2 teaspoon Sesame Seeds
- 1/4 teaspoon Cumin seeds
- 1/2 Large tomato, coarsely chopped
- 1/2 Medium onion, quartered
- 1/2 Garlic clove, smashed
- 1/4 cup Water
- 1 tablespoon Fresh lime juice
Nutrition
value
value
110
calories per serving
2 g Fat3 g Protein19 g Carbs7 g FiberOther
Current Totals
- Fat2g
- Protein3g
- Carbs19g
- Fiber7g
MacroNutrients
- Carbs19g
- Protein3g
- Fiber7g
Fats
- Fat2g
Vitamins & Minerals
- Calcium93mg
- Iron4mg
- Vitamin A1190mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B971mcg
- Vitamin B120mcg
- Vitamin C47mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium81mg
- Manganese< 1mg
- Phosphorus70mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine