Ingredients for Chile-Roasted Turkey With Chorizo-Corn Bread Stuffing Recipe
0.33 Ears of corn, husked
1/25 pound Chorizo, peeled and thickly sliced
0.13 stick Unsalted butter, 1 stick melted
0.08 Sweet Onion, Minced
1/4 Celery ribs, finely diced
1/4 Large Garlic Cloves, Minced
1/4 No.s 2 large poblano chiles large jalape , seeded and finely diced
0.13 tablespoon Chopped thyme
None Salt and freshly ground pepper
As required Crispy skillet corn bread, coarsely crumbled
0.17 cup Rich turkey stock or low sodium chicken broth
1/4 Ancho chiles, seeded
1/4 Large garlic cloves, smashed
1/4 tablespoon Unsalted butter
1.50 pound 1 fresh turkey, at room temperature
1/50 cup All purpose flour
Nutrition value
999
calories per serving
44 g Fat146 g Protein3 g Carbs4 g FiberOther
Current Totals
Fat
44g
Protein
146g
Carbs
3g
Fiber
4g
MacroNutrients
Carbs
3g
Protein
146g
Fiber
4g
Fats
Fat
44g
Vitamins & Minerals
Calcium
229mg
Iron
14mg
Vitamin A
222mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
15mg
Vitamin B6
4mg
Vitamin B9
98mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
5mg
Copper
3mcg
Magnesium
190mg
Manganese
1mg
Phosphorus
1386mg
Selenium
147mcg
Zinc
21mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment