Chile-Roasted Turkey With Chorizo-Corn Bread Stuffing Recipe

Recipe By Food & Wine

Learn how to make Chile-Roasted Turkey With Chorizo-Corn Bread Stuffing.

4.5
16 Rating -
Rate
Non Vegdiet
4hr 30minstotal
4hr 30m.total
Chile-Roasted Turkey With Chorizo-Corn Bread Stuffing
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ingredients serve

Ingredients for Chile-Roasted Turkey With Chorizo-Corn Bread Stuffing Recipe

  • 0.33 Ears of corn, husked
  • 1/25 pound Chorizo, peeled and thickly sliced
  • 0.13 stick Unsalted butter, 1 stick melted
  • 0.08 Sweet Onion, Minced
  • 1/4 Celery ribs, finely diced
  • 1/4 Large Garlic Cloves, Minced
  • 1/4 No.s 2 large poblano chiles large jalape , seeded and finely diced
  • 0.13 tablespoon Chopped thyme
  • None Salt and freshly ground pepper
  • As required Crispy skillet corn bread, coarsely crumbled
  • 0.17 cup Rich turkey stock or low sodium chicken broth
  • 1/4 Ancho chiles, seeded
  • 1/4 Large garlic cloves, smashed
  • 1/4 tablespoon Unsalted butter
  • 1.50 pound 1 fresh turkey, at room temperature
  • 1/50 cup All purpose flour
Nutrition
value
999
calories per serving
44 g Fat146 g Protein3 g Carbs4 g FiberOther

Current Totals

  • Fat
    44g
  • Protein
    146g
  • Carbs
    3g
  • Fiber
    4g

MacroNutrients

  • Carbs
    3g
  • Protein
    146g
  • Fiber
    4g

Fats

  • Fat
    44g

Vitamins & Minerals

  • Calcium
    229mg
  • Iron
    14mg
  • Vitamin A
    222mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    15mg
  • Vitamin B6
    4mg
  • Vitamin B9
    98mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    5mg
  • Copper
    3mcg
  • Magnesium
    190mg
  • Manganese
    1mg
  • Phosphorus
    1386mg
  • Selenium
    147mcg
  • Zinc
    21mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine