Chile Relleno Pancakes Recipe
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If you love chile rellenos, try chef john's pancake version of the favorite dish, full of the same ingredients, but easier to enjoy
3.5
27 Rating -
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Non Vegdiet
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ingredients serve
serve1
Add to Shopping ListIngredients for Chile Relleno Pancakes Recipe
- 1 Medium poblano chile peppers
- 1/4 tablespoon Olive oil
- 0.13 cup Diced Onions
- 3/4 Cloves garlic, minced
- As required Salt
- 1/2 cup Marinara Sauce
- 0.31 cup Chicken broth, or more as needed
- 1 teaspoon Chili powder, or to taste
- 1/4 teaspoon Dried oregano
- As required Freshly ground black pepper
- 1/4 pinch Cayenne pepper, or to taste
- 0.13 teaspoon Ground Cumin
- 0.06 teaspoon Ground cinnamon
- 1.25 Large eggs
- 1.50 ounce Monterey jack cheese, cubed
- 1 tablespoon All-purpose flour
Nutrition
value
value
220
calories per serving
12 g Fat21 g Protein7 g Carbs7 g FiberOther
Current Totals
- Fat12g
- Protein21g
- Carbs7g
- Fiber7g
MacroNutrients
- Carbs7g
- Protein21g
- Fiber7g
Fats
- Fat12g
Vitamins & Minerals
- Calcium110mg
- Iron3mg
- Vitamin A88mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B960mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium50mg
- Manganese2mg
- Phosphorus215mg
- Selenium35mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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