Chile Relleno Casserole Recipe
Recipe By 12 Tomatoes
Chile relleno has to be one of the most well-loved mexican dishes in existence. Because whats not to love about a pepper thats stuffed with ooey-gooey cheese, coated in an eggy batter and then fried? Theres just not a lot to argue with there, which is why weve taken the very same combination and transformed it into a casserole. You get all of the same flavors but you dont have to stuff or fry a thing
4.3
29 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chile Relleno Casserole Recipe
- 0.33 can Whole green chiles
- 0.33 tablespoon Olive oil
- 0.17 cup Yellow onion, chopped
- 0.67 Cloves garlic, minced
- 0.17 can Crushed tomatoes
- 0.08 teaspoon Dried oregano
- 0.17 pound Chorizo sausage
- 1/4 cup Monterey jack cheese, grated
- 1/4 cup Cotija cheese, crumbled
- 2 Egg
- 0.06 cup All purpose flour
- 0.17 teaspoon Baking powder
- 0.17 teaspoon Salt
Nutrition
value
value
382
calories per serving
27 g Fat24 g Protein11 g Carbs5 g FiberOther
Current Totals
- Fat27g
- Protein24g
- Carbs11g
- Fiber5g
MacroNutrients
- Carbs11g
- Protein24g
- Fiber5g
Fats
- Fat27g
Vitamins & Minerals
- Calcium270mg
- Iron3mg
- Vitamin A192mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9113mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium56mg
- Manganese2mg
- Phosphorus327mg
- Selenium50mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By 12 Tomatoes