Chile-Lime Shrimp With Creamy Chipotle Dip Recipe

Recipe By Slurrp

Chile-Lime Shrimp with Creamy Chipotle Dip is a delicious and flavorful appetizer that combines the zesty flavors of chile and lime with a creamy and smoky chipotle dip. The shrimp are marinated in a mixture of lime juice, garlic, and spices, then grilled to perfection. The creamy chipotle dip adds a spicy kick and a cool and creamy contrast to the shrimp. This dish is perfect for parties or as a light and refreshing summer appetizer.

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55minstotal
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Chile-Lime Shrimp With Creamy Chipotle Dip
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Ingredients for Chile-Lime Shrimp With Creamy Chipotle Dip Recipe

  • 0.08 pound Shrimp, Peeled And Deveined
  • 0.17 tablespoon Lime Juice
  • 0.17 cloves Cloves Garlic, Minced
  • 0.17 tablespoon Olive Oil
  • 0.08 teaspoon Chili Powder
  • 1/25 teaspoon Cumin
  • 1/25 teaspoon Salt
  • 1/50 teaspoon Black Pepper
  • 1/25 cup Mayonnaise
  • 1/50 cup Sour Cream
  • 0.08 Chipotle Pepper In Adobo Sauce, Minced
  • 0.08 tablespoon Lime Juice
  • 1/50 teaspoon Salt
  • as per your need Fresh Cilantro, For Garnish
  • as required Lime Wedges, For Serving

Directions: Chile-lime Shrimp With Creamy Chipotle Dip Recipe

Cooking Directions

  • STEP 1.In a bowl, combine lime juice, garlic, olive oil, chili powder, cumin, salt, and pepper.
  • STEP 2.Add the shrimp to the marinade and toss to coat. Let it marinate for 15-20 minutes.
  • STEP 3.Preheat the grill to medium-high heat. Thread the shrimp onto skewers.
  • STEP 4.Grill the shrimp for 2-3 minutes per side, until they are pink and cooked through.
  • STEP 5.In a separate bowl, mix together mayonnaise, sour cream, chipotle pepper, lime juice, and salt.
  • STEP 6.Serve the grilled shrimp with the creamy chipotle dip on the side.
  • STEP 7.Garnish with fresh cilantro and lime wedges, if desired.

Cooking Tips

  • If using wooden skewers, soak them in water for 30 minutes before grilling to prevent them from burning.
  • For extra heat, add more chipotle pepper to the dip.
  • You can also serve the shrimp with tortilla chips or as a topping for tacos or salads.

Storage and Serving

  • Leftover shrimp can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the shrimp in a skillet over medium heat until warmed through.
  • The creamy chipotle dip can be stored in the refrigerator for up to 5 days.
Nutrition
value
440
calories per serving
23 g Fat36 g Protein22 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    36g
  • Carbs
    22g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    22g
  • Protein
    36g
  • Fiber
    < 1g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    144mg
  • Iron
    4mg
  • Vitamin A
    138mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    6mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    72mg
  • Manganese
    < 1mg
  • Phosphorus
    386mg
  • Selenium
    71mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp