Chile Lime Salmon Tacos Recipe
Recipe By Lets Dish Recipes
Salmon is roasted with spices and lime juice, then served in tortillas with a tangy cabbage slaw in this fresh and delicious seafood taco recipe.
4.3
19 Rating -
Rate
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chile Lime Salmon Tacos Recipe
- 0.83-1 cup Coleslaw mix
- 0.08 cup Thinly sliced red onion
- 0.33 tablespoon Minced fresh dill
- 0.17 tablespoon Chopped fresh cilantro
- 1/2 tablespoon White vinegar
- 0.17 tablespoon Lime juice
- As required Salt and pepper, to taste
- 0.33-1/2 tablespoon Olive oil
- 0.33 pound Salmon, skin removed
- 0.17 Zest and juice ne lime
- 0.33 teaspoon Chili powder
- 1/25 teaspoon Garlic salt
- pinch Pinch of cayenne pepper
- 1/25 teaspoon Salt
- 1/25 teaspoon Pepper
- As required Flour tortillas
- As required Sriracha ranch sauce
- As required Fresh limes and chopped cilantro, for serving
Nutrition
value
value
334
calories per serving
21 g Fat33 g Protein4 g Carbs2 g FiberOther
Current Totals
- Fat21g
- Protein33g
- Carbs4g
- Fiber2g
MacroNutrients
- Carbs4g
- Protein33g
- Fiber2g
Fats
- Fat21g
Vitamins & Minerals
- Calcium117mg
- Iron3mg
- Vitamin A176mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6227mg
- Vitamin B91730mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium71mg
- Manganese< 1mg
- Phosphorus341mg
- Selenium56mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Lets Dish Recipes