Chile-Eggplant Mazemen Ramen With Pork Belly Recipe

Recipe By Slurrp

Chile-Eggplant Mazemen Ramen With Pork Belly is a spicy and flavorful Japanese noodle dish. The dish features tender pork belly, smoky eggplant, and a rich chile-infused broth. The noodles are tossed in a savory sauce and topped with crispy pork belly, eggplant, green onions, and sesame seeds. This ramen is a delicious and satisfying meal that will warm you up on a chilly day.

4.3
27 Rating -
Rate
Non Vegdiet
5hr total
5hr total
Chile-Eggplant Mazemen Ramen With Pork Belly
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ingredients serve

Ingredients for Chile-Eggplant Mazemen Ramen With Pork Belly Recipe

  • 0.13 pound Pork Belly
  • As required Salt And Pepper, To Taste
  • 1/4 tablespoon Vegetable Oil, Divided
  • 0.38 cloves Cloves Garlic, Minced
  • 0.13 tablespoon Grated Ginger
  • 0.13 teaspoon Red Pepper Flakes
  • 1/2 cup Chicken Broth
  • 1/4 tablespoon Soy Sauce
  • 1/4 tablespoon Mirin
  • 0.13 tablespoon Sesame Oil
  • 1 ounce Ramen Noodles
  • 0.13 Small Eggplant, Sliced
  • 1/4 Green Onions, Sliced
  • 0.13 tablespoon Sesame Seeds

Directions: Chile-eggplant Mazemen Ramen With Pork Belly Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F. Rub the pork belly with salt and pepper, then roast for 1 hour until crispy.
  • STEP 2.In a large pot, heat the vegetable oil over medium heat. Add the garlic, ginger, and red pepper flakes, and cook for 1 minute.
  • STEP 3.Add the chicken broth, soy sauce, mirin, and sesame oil to the pot. Bring to a boil, then reduce heat and simmer for 10 minutes.
  • STEP 4.Meanwhile, cook the ramen noodles according to package instructions. Drain and set aside.
  • STEP 5.In a separate pan, heat the vegetable oil over medium-high heat. Add the eggplant and cook until browned and tender.
  • STEP 6.Add the cooked noodles to the pot with the broth and toss to coat. Divide the noodles among bowls and top with the crispy pork belly, eggplant, green onions, and sesame seeds.
  • STEP 7.Serve hot and enjoy!

Cooking Tips

  • For extra spice, add more red pepper flakes or a drizzle of sriracha sauce.
  • You can substitute pork belly with chicken or tofu for a different protein option.
  • If you prefer a vegetarian version, use vegetable broth instead of chicken broth.
  • Garnish with fresh cilantro or Thai basil for added flavor.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the ramen in a pot over medium heat until warmed through.
  • Serve the ramen hot and garnish with additional toppings if desired.
Nutrition
value
643
calories per serving
49 g Fat40 g Protein8 g Carbs4 g FiberOther

Current Totals

  • Fat
    49g
  • Protein
    40g
  • Carbs
    8g
  • Fiber
    4g

MacroNutrients

  • Carbs
    8g
  • Protein
    40g
  • Fiber
    4g

Fats

  • Fat
    49g

Vitamins & Minerals

  • Calcium
    55mg
  • Iron
    4mg
  • Vitamin A
    620mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    22mg
  • Vitamin E
    12mg
  • Copper
    < 1mcg
  • Magnesium
    80mg
  • Manganese
    < 1mg
  • Phosphorus
    299mg
  • Selenium
    58mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp