Chile Colorado With Pork And Nopales Recipe
Recipe By Mexico in my kitchen
Chile colorado recipe with tender pork pieces is an authentic northern mexico dish. Colorado is a pepper that is very popular in the gastronomies of the northern states of mexico. It is also known as chile de la tierra, chile seco del norte, chile de sarta, and many other names that vary by region in that part of the country.
4.8
22 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
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ingredients serve
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Add to Shopping ListIngredients for Chile Colorado With Pork And Nopales Recipe
- 0.33 pound Pork shoulder with some fat, cut into 1 inch cubes
- 0.67 Small garlic cloves
- 0.33 Bay leaves
- 0.08 A large white onion
- 0.92 cup Water
- 1/2 cup Fresh nopales cleaned and cut into small strips
- 1 8 guajillo peppers
- 0.33 tablespoon Flour
- 0.46 teaspoon Cumin seeds or 11/2 teaspoons of ground cumin
- 0.92 teaspoon Mexican oregano
- As required Salt And Pepper To Taste
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Mexico in my kitchen