Chile Colorado Burritos Recipe

Recipe By Taste Of Home

When I was growing up in Southern California, this was one of my favorite Mexican dishes. It's hard to find now that I live in the Midwestexcept in my kitchen! Kelly McCulley, Des Moines, Iowa.

3.6
12 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Chile Colorado Burritos
plan
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ingredients serve

Ingredients for Chile Colorado Burritos Recipe

  • 1/4 pound Boneless beef chuck roast, cut into 1 1/2 inch pieces
  • 1/4 can Enchilada Sauce
  • 0.13 teaspoon Beef bouillon granules
  • 0.13 can Refried beans, optional
  • 1 Flour Tortillas
  • 0.13 cup Shredded colby monterey jack cheese
  • As required Chopped green onions, optional
Nutrition
value
248
calories per serving
17 g Fat24 g Protein< 1 g Carbs1 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    24g
  • Carbs
    < 1g
  • Fiber
    1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    24g
  • Fiber
    1g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    17mg
  • Iron
    3mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    234mg
  • Selenium
    13mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home