Chile Colorado Recipe

Recipe By Carls Bad Cravings

This chile colorado recipe is warm and comforting, hearty, savory, make ahead and freezer friendly and most importantly, layered with complex flavor but is easier to make than you think It begins with a red chile sauce made of dried ancho chile peppers, guajillo peppers and chiles de arbol that impart an intense, earthy, smoky, complex, authentic flavor profile laced with sweet berry undertones thats practically hypnotic (with customizable heat). If youre intimidated by working with dried chilies, dont be They are super easy to work with and this chile colorado recipe is the perfect place to start with step-by-step photos and instructions to create an authentic chile sauce unparalleled in flavor. The chile colorado sauce is combined with sauted onions, garlic, beef broth and seasonings then simmered with chunks of beef until fall apart tender. You can serve the chile colorado with mexican rice, beans and warm tortillas, or topped with cilantro, chips, and cheese. It is also makes a fabulous filling for tacos, burritos and enchiladas. No matter how you serve this chile colorado recipe, one thing is for certain it will be a repeat favorite forever and ever

3.5
28 Rating -
Rate
Non Vegdiet
1hr 35minstotal
35minsPrep
1hr Cook
1hr 35m.total
35m.Prep
1hr Cook
Chile Colorado
plan
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ingredients serve

Ingredients for Chile Colorado Recipe

  • 1.33 Dried guajillo chile peppers
  • 0.67 Dried ancho chile peppers
  • 0.17-1/2 Arbol chile peppers optional if you like heat
  • 2.50 ounce can fire roasted diced tomatoes, with juices
  • 1/2 pound Chuck roast
  • 0.33 tablespoon Flour
  • 0.08 teaspoon Each salt, pepper
  • 0.33 tablespoon Vegetable oil
  • 0.17 Yellow onion chopped
  • 1 Cloves garlic minced
  • 0.17 tablespoon Beef bouillon or better than bouillon
  • 0.33 teaspoon Each ground cumin, dried oregano
  • 0.17 teaspoon Each ground coriander, smoked paprika
  • 0.33 teaspoon Each unsweetened cocoa powder, sugar optional but recommended for mole flair
  • 1/25 teaspoon Cinnamon optional but recommended for mole flair
  • 0.33 Bay leaves
  • 1/2 cup Reduced sodium beef broth
  • As required Mexican rice
  • As required Warmed corn tortillas tostadas or tortilla chips
  • As required Beans
  • As required Thinly sliced radishes
  • As required Chopped cilantro
  • As required Chopped avocados
  • As required Cotija cheese
Nutrition
value
181
calories per serving
9 g Fat18 g Protein5 g Carbs4 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    18g
  • Carbs
    5g
  • Fiber
    4g

MacroNutrients

  • Carbs
    5g
  • Protein
    18g
  • Fiber
    4g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    61mg
  • Iron
    2mg
  • Vitamin A
    873mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    34mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    58mg
  • Manganese
    2mg
  • Phosphorus
    130mg
  • Selenium
    16mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Carls Bad Cravings