Chile-Basil Vinaigrette Recipe
Recipe By Food & Wine
Learn how to make Chile-Basil Vinaigrette
4.7
20 Rating -
Rate
Vegdiet
10minstotal
10m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chile-Basil Vinaigrette Recipe
- 5 Fresh red fresno chiles, thinly sliced
- 1 Roasted garlic head, peeled and smashed
- 1/4 cup Roughly chopped fresh basil
- 1/4 cup Roughly chopped fresh flat leaf parsley
- 2 tablespoon Grated lemon zest
- 1 tablespoon Finely chopped garlic
- 1 tablespoon Red wine vinegar
Nutrition
value
value
77
calories per serving
< 1 g Fat4 g Protein10 g Carbs3 g FiberOther
Current Totals
- Fat< 1g
- Protein4g
- Carbs10g
- Fiber3g
MacroNutrients
- Carbs10g
- Protein4g
- Fiber3g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium185mg
- Iron3mg
- Vitamin A1116mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9116mcg
- Vitamin B120mcg
- Vitamin C72mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus76mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine