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Chilaquiles With Salsa Verde Recipe

Recipe By Rachael Ray

4.6
14 Rating -
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Vegdiet
Chilaquiles With Salsa Verde
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Ingredients for Chilaquiles With Salsa Verde Recipe

  • 3/4 cup Salsa Verde
  • 1.13 ounce 3 cans diced mild green chiles
  • 1.50 cup Tortilla Chips
  • 1/4 cup Sour cream
  • 1.25 ounce Queso Fresco, Crumbled
  • 0.06 cup Sliced Radishes
Nutrition
value
19
calories per serving
< 1 g Fat1 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    24mg
  • Iron
    < 1mg
  • Vitamin A
    367mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    29mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    28mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rachael Ray