Chilaquiles Verdes With Bacon And Eggs Recipe
Recipe By Better Homes and Gardens
At brunch, prepare this easy chilaquiles recipe with bacon and eggs. For dinner, try this chilaquiles verdes casserole with cooked shredded chicken instead.
4.7
28 Rating -
Rate
Non Vegdiet
26minstotal
25minsPrep
11minsCook
26m.total
25m.Prep
11m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chilaquiles Verdes With Bacon And Eggs Recipe
- 1/4 pound Medium tomatillos, husked and rinsed
- 0.13 Fresh serrano chile pepper, stemmed
- 0.13 cup Chopped onion
- 1/4 tablespoon Canola oil
- 0.13 tablespoon Chopped garlic
- 0.13 cup Reduced sodium chicken broth
- 0.06 cup Snipped fresh cilantro
- 1.50 ounce 1 bag homestyle corn tortilla chips
- 0.08 cup Mexican crema or creme fraiche
- 3/4 ounce Queso quesadilla cheese or monterey jack cheese, shredded
- 1 Slices bacon, crisp cooked and crumbled
- 1 Egg
- As required Bottled hot pepper sauce
Nutrition
value
value
202
calories per serving
10 g Fat13 g Protein12 g Carbs5 g FiberOther
Current Totals
- Fat10g
- Protein13g
- Carbs12g
- Fiber5g
MacroNutrients
- Carbs12g
- Protein13g
- Fiber5g
Fats
- Fat10g
Vitamins & Minerals
- Calcium74mg
- Iron2mg
- Vitamin A505mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B120mcg
- Vitamin C24mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium57mg
- Manganese< 1mg
- Phosphorus180mg
- Selenium25mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens